Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
468 recipes found
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Dry-roasted semolina bound with sugar, ghee and cardamom into sweet balls — the...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...