Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
“crispy”
209 recipes found
Chiroti
Classic Karnataka sweet — chiroti made with crispy layered sweet pastry.
Bihari Nimki
Crispy salty diamond-shaped fried crackers — the Diwali snack staple of Bihar
Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Pavakkai Chips
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Madurai Chicken Fry
Classic Tamil Nadu madurai chicken fry — chicken prepared with South Indian spices.
Bihari Aloo Chaat
Crispy fried potato with chaat masala and chutneys — the roadside snack of Bihar
Mutton Chops Varuval
Classic Tamil Nadu mutton chops varuval — mutton chops prepared with South Indian spices.
Chicken Chettinad Fry
Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.
Squid Pepper Fry
Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.
Mutton Liver Fry
Classic Tamil Nadu mutton liver fry — mutton liver prepared with South Indian spices.