Vegetarian

Karnataka Dessert

Ragi Laddu

Classic Karnataka dessert — ragi laddu made with finger millet laddu.

⏱ 15 min prep 🍳 25 min cook

Easy

Bihar Dessert

Bihari Rice Kheer

Fragrant saffron rice pudding — the festive puja offering and celebration dessert of Bihar

⏱ 10 min prep 🍳 40 min cook

Easy

Karnataka Dessert

Peanut Chikki

Classic Karnataka dessert — peanut chikki made with peanut brittle.

⏱ 15 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Breakfast

Zan Millet Porridge

Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Breakfast

Bihari Moong Dal Chilla

Thin moong lentil crepes with onion and green chilli — the protein breakfast pancake of Bihar

⏱ 15 min prep 🍳 20 min cook

Easy

Karnataka Beverage

Filter Coffee Karnataka

Traditional Karnataka beverage — filter coffee karnataka made with coffee decoction.

⏱ 10 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Snack

Pehak Fermented Soybean

Fermented soybean paste — the umami condiment at the heart of Arunachali cooking

⏱ 30 min prep 🍳 60 min cook

Hard

Bihar Snack

Bihari Palak Pakoda

Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack

⏱ 10 min prep 🍳 15 min cook

Easy

Karnataka Beverage

Ragi Kanji

Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.

⏱ 10 min prep 🍳 10 min cook

Easy

Bihar Snack

Bihari Bhel Puri

Puffed rice with vegetables and chutneys — the quick Bihar street snack

⏱ 10 min prep 🍳 5 min cook

Easy

Kerala Lunch

Kalan

Classic Kerala vegetarian dish — kalan with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Karnataka Beverage

Majjige

Traditional Karnataka beverage — majjige made with spiced buttermilk.

⏱ 10 min prep 🍳 10 min cook

Easy