Sikkim Kinema Fermented Soybean Curry
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
2720 recipes found
Fermented soybeans cooked with onion, tomato, garlic and green chilli into a strongly...
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Basmati rice and spiced vegetables cooked separately and layered together in a sealed...
Strips of pork fat cooked with dried red chilli and white radish — the traditional...
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Dry instant noodles crumbled and mixed raw with vegetables, chilli and seasoning — the...
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Broken wheat and multiple lentils cooked for hours with spices until they completely...