Thengai Oorugai
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
2100 recipes found
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Sweet and sour tamarind chutney with jaggery and spices — the essential Bihari chaat base
Kerala-style thoran — dry stir-fry of cluster beans (kothavarangai) with fresh coconut...
Classic Karnataka dessert — rave unde made with semolina laddu.
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
Kerala-style thoran — dry stir-fry of snake gourd (padavalanga) with fresh coconut in...
Classic Karnataka dessert — ellu unde made with sesame laddu.
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Crispy fried potato with chaat masala and chutneys — the roadside snack of Bihar
Kerala-style thoran — dry stir-fry of banana flower (vazha poo) with fresh coconut in...
Classic Karnataka breakfast — avalakki chitranna made with poha lemon rice.