Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
247 recipes found
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
A quick stir-fry of seasonal mountain vegetables with garlic, ginger and black pepper...
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...