Telangana Gongura Chicken Sorrel Leaf Tangy Tender Curry
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
364 recipes found
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
Square deep-fried pastry filled with spiced minced mutton — the Hyderabadi version of...
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...