Kuthiraivali Sadam
Tamil Nadu village recipe — barnyard millet — cooling and low glycaemic.
1668 recipes found
Tamil Nadu village recipe — barnyard millet — cooling and low glycaemic.
Leftover rice stir-fried with vegetables and soy sauce — the quick weekday lunch of...
Classic Tamil Nadu chutney made with drumstick (murungakkai) leaves. Essential...
Tamil Nadu village recipe — the summer field worker drink-food.
Lentils cooked with mountain spinach and garlic — the iron-rich everyday lunch of...
Classic Tamil Nadu chutney made with fresh ginger. Essential accompaniment for idli,...
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Classic Tamil Nadu chutney made with tamarind. Essential accompaniment for idli, dosa and vada.
Tamil Nadu village recipe — thick sorghum porridge — the harvest festival food.
Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...
Tamil Nadu village recipe — sesame rice — heart-healthy and fragrant.
Tamil Nadu village recipe — filling protein-packed chickpea rice.