Chhattisgarhi Bore Baasi Fermented Rice Water Meal
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
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Thalipeeth Multigrain Flatbread
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Chhattisgarhi Cheela Moong Dal Breakfast Crepe
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Solkadhi Kokum Coconut Drink
A refreshing pink digestive drink made from dried kokum fruit and fresh coconut milk,...
Chhattisgarhi Sabudana Khichdi Fasting Sago
Soaked sago pearls stir-fried with roasted peanuts, potato, green chilli and cumin —...
Batata Vada Spiced Potato Fritter
Spiced mashed potato filling dipped in a thick gram flour batter and deep fried...
Chhattisgarhi Palak Kadhi Spinach Yogurt Curry
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Amti Maharashtrian Toor Dal
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Chhattisgarhi Chousela Red Rice Special
Freshly harvested red rice cooked with jaggery, fresh coconut and cardamom into a...
Zunka Bhakar Gram Flour Curry
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Chhattisgarhi Til Gud Ladoo Sesame Jaggery Ball
Roasted sesame seeds and jaggery cooked to a hard-crack stage and shaped into balls —...
Bharli Vangi Stuffed Brinjal
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...