Rajasthani Aam Papad Mango Leather Traditional
Ripe mango pulp mixed with sugar and dried in the sun into thin, flexible, intensely...
2720 recipes found
Ripe mango pulp mixed with sugar and dried in the sun into thin, flexible, intensely...
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
Churned buttermilk mixed with roasted cumin, fresh ginger, green chilli and dried mint...
Crispy, round fritters made from soaked sago pearls mixed with mashed potato, peanuts...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Steamed rice flour dumplings with a sweet filling of fresh coconut and jaggery —...
A cold, fragrant drink made from fresh or dried rose petals, sugar syrup and cold...
Basmati rice cooked with fresh coconut, ghee and sugar into a fragrant sweet rice...