Madhya Pradesh Palak Puri Spinach Fried Bread
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
166 recipes found
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
Fine wheat vermicelli roasted in ghee and cooked in reduced full-fat milk with...
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
Wheat flour balls deep-fried then ground coarsely and mixed with ghee, jaggery and...
Roasted flaxseeds ground with wheat flour roasted in ghee, mixed with jaggery, dry...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...