“tamarind”

Andhra Pradesh Breakfast

Ulli Karam

Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Pachi Mirapakaya Pachadi

Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Karivepaku Pachadi

Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Nuvvula Pachadi

Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Vankaya Pachadi

Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Tamarind Chutney Andhra

Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Menthi Pachadi

Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Karnataka Lunch

Menasina Gojju

Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Tamarind Rice Andhra Prasad

Classic Andhra/Telangana rice — tamarind rice andhra prasad made with tamarind rice for temple.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Iyengar Puliyodarai

Tamil Brahmin / Iyengar recipe — Iyengar puliyodarai — the temple rice of Srirangam,...

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Lunch

Chana Ghugni

Dried yellow peas with onion, tomato and tamarind — the legendary street food of Bihar...

⏱ 10 min prep 🍳 30 min cook

Easy

Tamil Nadu Lunch

Iyer Style Rasam

Tamil Brahmin / Iyengar recipe — Iyer-style rasam — lighter than restaurant rasam,...

⏱ 20 min prep 🍳 30 min cook

Medium