Moong Dal Sundal
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.
213 recipes found
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — rajma sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — green gram sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — peanut sundal tossed in mustard-coconut tempering.
Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry
Healthy boiled legume salad — black-eyed pea sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — lotus seed sundal tossed in mustard-coconut tempering.
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Tamil Nadu breakfast — whole wheat adai — healthy village breakfast.
Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals