Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
1246 recipes found
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Sikkim's celebrated organic tea brewed with freshly cracked cardamom — a simple,...
Young radish leaves stir-fried with garlic and mustard oil — a simple everyday...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
Wheat gluten chunks cooked in a spiced tomato-onion gravy — the unique vegetarian...
Strong spiced milk tea brewed with ginger, cardamom and cloves — the daily morning tea...
Tender mutton simmered in a fragrant ivory-white yogurt gravy spiced with fennel, dry...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...