Mizoram Zu Rice Beer Festival Traditional Mizo
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
161 recipes found
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Soft, fluffy, slightly sweet steamed rice cakes fermented with coconut toddy or yeast...
Cooked rice soaked in water overnight until gently fermented, served cold with...
Fermented rice and urad dal fritters flavoured with ginger, green chilli and black...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...