Odisha Biri Bara Urad Fritter Odia Breakfast Street Snack
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
583 recipes found
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Colocasia leaves spread with spiced besan paste, rolled and steamed then sliced and...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Fish head cooked with rice in a single pot until the rice absorbs all the flavour — a...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...