Ahmedabad Bhavnagari Gathiya Thick Crispy Snack
Thick, crispy gram flour sticks flavoured with black pepper — the Bhavnagar variety of...
“coarse”
182 recipes found
Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Purulia Bamboo Shoot Curry Adivasi West Bengal
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Braj Makhan Mishri Butter Jaggery Vrindavan Prasad
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
UP Besan Laddoo Gram Flour Sweet Festive
Gram flour roasted in generous ghee until deep golden then mixed with powdered sugar...
Nalgonda Jonna Pindi Upma Sorghum Breakfast
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Telangana Gongura Pappu Sorrel Dal Andhra
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
Rajasthan Laapsi Broken Wheat Jaggery Sweet
Broken wheat (dalia) roasted in generous ghee and cooked with jaggery and cardamom —...
Punjabi Makki Saag Roti Cornmeal Greens Winter
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
Punjabi Suji Halwa Sheera Temple Sweet
Semolina roasted in generous ghee until golden then cooked with sugar syrup and...
Punjabi Moong Dal Tadka Village Style Simple
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...