Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...
1668 recipes found
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...