Pattani Poriyal
Classic Tamil Nadu dry stir-fry with green peas, tempered mustard seeds and fresh coconut.
631 recipes found
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Chayote Poriyal
Classic Tamil Nadu dry stir-fry with chayote (bangalore brinjal), tempered mustard...
Palakura Pappu
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Nadan Sambar Kerala
Classic Kerala lunch — nadan sambar kerala made with Kerala style sambar.
Agathi Keerai Poriyal
Classic Tamil Nadu dry stir-fry with agathi leaves (hummingbird tree), tempered...
Mamidikaya Pappu
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Musumusukkai Poriyal
Classic Tamil Nadu dry stir-fry with apple gourd, tempered mustard seeds and fresh coconut.
Pesara Pappu
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Nei Dosai
Tamil Nadu breakfast — pure ghee roast dosa — the Sunday celebration dosa.
Manathakkali Kai Poriyal
Classic Tamil Nadu dry stir-fry with turkey berry, tempered mustard seeds and fresh coconut.
Mulakkada Pappu
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...