Meen Pollichathu
Spicy roasted fish in banana leaf with a fiery masala coating — a street food...
280 recipes found
Crab Theeyal
Spicy Kerala crab curry in roasted coconut and tamarind gravy — a bold, complex dish...
Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Chicken Curry
A versatile everyday chicken curry — warming, full-flavoured and ready in under an hour.
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Goan Fish Curry
Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...
Prawn Masala
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Kerala Prawn Curry
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...