Thamarind Mochai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
280 recipes found
Bold tangy Tamil Nadu kuzhambu with field beans in tamarind in a tamarind-spice base.
Karnataka saaru/huli — pepper saaru thin broth or sambar made with black pepper saaru.
Bold tangy Tamil Nadu kuzhambu with ripe tomatoes in a tamarind-spice base.
Karnataka saaru/huli — drumstick saaru thin broth or sambar made with drumstick pods.
Bold tangy Tamil Nadu kuzhambu with spinach or amaranth leaves in a tamarind-spice base.
Bold tangy Tamil Nadu kuzhambu with button mushrooms in a tamarind-spice base.
Classic Andhra/Telangana kodi guddu kura — egg curry in bold South Indian spices.
Karnataka saaru/huli — huli thin broth or sambar made with Karnataka sambar.
Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.
Karnataka saaru/huli — thili saaru thin broth or sambar made with thin garlic saaru.
Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.
Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.