Chhattisgarhi Faraa Steamed Rice Dumpling Savoury
Steamed rice flour dumplings filled with a spiced chana dal paste — a savoury version...
299 recipes found
Steamed rice flour dumplings filled with a spiced chana dal paste — a savoury version...
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
A very thin, flowing gram flour and yogurt curry with small fried gram flour dumplings...
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
A thick, flowing curry made from gram flour cooked in a tempered onion base with green...
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...