Egg Pulusu
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
299 recipes found
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...
Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...