Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
738 recipes found
Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi Kanji Black Carrot Fermented Drink Probiotic
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Chhattisgarhi Kosra Atta Halwa Foxtail Millet Sweet
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Himachali Aktori Buckwheat Pancake Hill Station Crepe
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Himachali Patrode Colocasia Leaf Steamed Rolls Spiced
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Bengali Macher Dimer Bora Fish Roe Fritter
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
Gangasagar Khichuri Festival Pilgrim Makar Mela
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
UP Sattu Paratha Roasted Gram Stuffed Flatbread
A thick wheat paratha stuffed with a spiced roasted gram flour (sattu) filling — a...
Telangana Palakura Pappu Spinach Lentil Dal
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...