Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
738 recipes found
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Sikkim Sishnu Nettle Potato Stir Fry Lepcha
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Haleem Telangana Slow Cooked Wheat Lentil
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Manipur Kangshoi Vegetable Soup Boiled Simple
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Manipur Nga Atoiba Thongba Fish Curry Meitei
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
Bagara Baingan Hyderabadi Brinjal
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Manipur Singju Salad Raw Vegetable Fermented Fish
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Manipur Chamthong Vegetable Stew Watercress
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Manipur Tan Nga Athouba Fried Dried Fish Manipuri
Sun-dried fish shallow-fried in mustard oil until very crispy and fragrant — the most...
Manipur Ushoi Leaf Vegetable Stir Fry Smoked Fish
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...