Bihari Chaulai Saag
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
862 recipes found
Agathi Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Agathi keerai kuzhambu — tree leaf curry with...
Nellikkai Kuzhambu
Traditional Tamil Nadu village recipe — Gooseberry kuzhambu — packed with vitamin C,...
Tangy Tomato Chutney Arunachal
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...
Jackfruit Payasam
Sacred South Indian payasam (sweet) made with jackfruit and jaggery with coconut milk.
Fresh Ginger Pickle Arunachal
Sliced fresh ginger marinated in lemon juice and chilli — the digestive condiment of...
Nannari Sherbet
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Panakam
Traditional Tamil Nadu beverage — panakam made with jaggery and dry ginger drink.
Keerai Sadam
Tamil Nadu village recipe — greens mixed into rice — a nutritious village lunch.
Jaggery Ginger Tea
Traditional Tamil Nadu beverage — jaggery ginger tea made with ginger and jaggery.
Naarthangai Juice
Traditional Tamil Nadu beverage — naarthangai juice made with citron (naarthangai).
Sukku Malli Kaapi
Traditional Tamil Nadu beverage — sukku malli kaapi made with pepper coffee.