Telangana Boondi Ladoo Festival Gram Flour Ball Traditional
Tiny fried gram flour pearls soaked in sugar syrup and pressed into balls — the...
862 recipes found
Tiny fried gram flour pearls soaked in sugar syrup and pressed into balls — the...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Rice flour and jaggery deep-fried into crispy sweet fritters — the essential festival...
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...