Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
862 recipes found
UP Gulgula Sweet Wheat Fritter Festival Jaggery UP Holi
Soft sweet fried wheat flour dumplings flavoured with fennel and jaggery — the Holi...
Mizoram Mizo Chilli Sauce Fresh Hot Local Condiment Table
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Punjabi Amritsari Kulcha Tandoor Stuffed Bread Classic
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Mizoram Zu Rice Beer Mizo Festival Traditional Fermented
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Mizoram Saum Pork Fat Boiled Mizo Rendered Daily Preparation
Pork belly fat cubes slowly rendered in water until the fat is clear and the pieces...
Punjabi Chole Bhature Spiced Chickpea Fried Bread Breakfast
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Mizoram Arnei Beef Pork Boiled Mixed Mizo Preparation
Beef and pork cooked together in a simple boiled preparation — the Mizo mixed meat...
Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Mizoram Bamboo Shoot Pork Mustard Leaf Clear Mizo Broth
Pork, bamboo shoot and fresh mustard leaves cooked in a clear broth — a wholesome...
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...