Nagaland Naga Egg Yam Leaf Preparation Omelette Simple
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
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Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Chicken slow-cooked in a Kashmiri yogurt and whole-spice gravy with fennel and dry...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Rice cooked in sweetened saffron milk with ghee, dry fruits and cardamom — the unique...
Mutton simmered entirely in full-fat milk with whole spices and saffron — the most...
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Banana blossom boiled simply with garlic and Naga chilli — the Naga minimal...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...