Coconut Pachadi
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
1209 recipes found
Dosakaya Pachadi
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Cluster Beans Kootu
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
Mamidikaya Pachadi
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
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Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Nattu Kozhi Kuzhambu
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
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Mutton Kola Urundai
Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
Mor Kuzhambu
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...
Poricha Kuzhambu
Roasted lentil and coconut curry with vegetables — a hearty traditional Tamil Nadu...