Egg Biryani Karnataka
Classic Karnataka biryani — egg biryani karnataka.
1209 recipes found
Royyala Biryani Andhra
Classic Andhra/Telangana — prawn biryani Andhra style.
Mango Dal Andhra
Classic Andhra/Telangana — raw mango toor dal.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Bihari Palak Dal
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Marunthu Kuzhambu
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Bihari Masoor Dal
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Kalyana Sambar
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.
Dahi Vada Bihar
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Hesaru Bele Payasam
Classic Karnataka sweet — hesaru bele payasam made with moong dal payasam.
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.