Pachi Mirapakaya Pachadi
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
1209 recipes found
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Tamil Nadu kootu combining ash gourd with moong dal and a freshly ground coconut-cumin paste.
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Classic Karnataka — idli vada sambar made with idli vada with sambar.
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Classic Tamil Nadu Sambar Sadam — sambar flavoured rice for lunchbox, festivals and...
Classic Andhra/Telangana snack — punugulu made with urad dal fritters.
Slow-cooked whole black urad with mustard oil and hing — the rustic protein lentil of Assam
Classic Andhra/Telangana snack — bobbarla vada made with black-eyed pea fritters.