Maharashtra Gavran Kombdi Rassa Village Chicken
Free-range village chicken (gavran kombdi) slow-cooked in a thin, intensely flavoured...
1209 recipes found
Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Kolhapuri Sukka Mutton Dry Masala Spiced
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
Maharashtra Amboli Fermented Rice Pancake Konkan
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Shenga Chutney Coconut Peanut Maharashtra
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Punjabi Chha Gosht Spiced Yogurt Lamb Doaba
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Punjabi Murgh Makhani Wedding Style Butter Chicken
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Amritsar Paye Lamb Trotter Breakfast Winter
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...