Hyderabadi Paya Shorba Lamb Trotter Nizam Broth
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
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Telangana Pesara Garelu Moong Dal Fritter Festival
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Telangana Chapala Pulusu Tamarind Fish Curry
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Telangana Jeedipappu Pachadi Cashew Chutney Dry
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Telangana Kobbari Annam Coconut Rice Temple Offering
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
Hyderabadi Dum Ka Keema Slow Cooked Minced Lamb
Minced lamb slow-cooked in dum (sealed pot) with a yogurt marinade, fried onions and...
Bikaner Bujia Famous Sev Namkeen Signature Snack
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
Udaipur Mawa Kachori Milk Solid Sweet Pastry Mewar
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
Rajasthani Boondi Raita Fried Chickpea Yogurt
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
Rajasthan Shahi Tukri Bread Sweet Rajasthani Version
Bread slices fried in ghee, layered with a thick reduced milk (rabdi) and garnished...
Maharashtra Shengdana Chutney Dry Peanut Condiment
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...
Dhule Adivasi Bamboo Mutton Nandurbar Tribal
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...