Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
1018 recipes found
Tomato Rasam
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Chicken Chettinad
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...
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Goan Fish Curry
Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.