Masor Tenga
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
1018 recipes found
Seppankizhangu Poriyal
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Kattu Kundangai Kootu
Tribal/village Tamil Nadu recipe — Forest pumpkin kootu — tribal recipe using wild...
Raw Mango Poriyal
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Vaalai Poo Poriyal
Tribal/village Tamil Nadu recipe — Banana flower poriyal — made from flowers that grow...
Karamani Poriyal
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Capsicum Poriyal
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Senaga Pappu Koora
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Ash Gourd Poriyal
Classic Tamil Nadu dry stir-fry with ash gourd (white pumpkin), tempered mustard seeds...