Badam Halwa
Dense, fudgy South Indian halwa made with blanched almonds and ghee.
1018 recipes found
Thinai Puttu
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Surakkai Poriyal
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Mochai Poriyal
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Siruthaniya Idli
Tamil Nadu breakfast — five-millet idli — the village health breakfast.
Mountain Spring Water Soup
Simply prepared broth vegetables in pure mountain spring water — the minimal Monpa light dinner
Pattani Poriyal
Classic Tamil Nadu dry stir-fry with green peas, tempered mustard seeds and fresh coconut.
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Chayote Poriyal
Classic Tamil Nadu dry stir-fry with chayote (bangalore brinjal), tempered mustard...
Palakura Pappu
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...