Undhiyu Gujarati Winter Vegetable Dish
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
1018 recipes found
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...
A large brinjal roasted directly over flame until charred and smoky, then peeled and...