Uttarakhand Jhangora Ki Kheer Barnyard Millet Pudding
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
1577 recipes found
Barnyard millet cooked in full-fat milk with sugar and cardamom until thick and creamy...
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A cooling yogurt preparation with cucumber, green chilli and a specific Pahadi spice...
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Thick whole yogurt churned to a smooth creamy drink, sweetened with sugar, flavoured...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...