Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
1577 recipes found
Nagaland Boiled Vegetables Naga Simple Greens
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
Vankaya Koora Brinjal Onion Stir Fry
Brinjal pieces stir-fried with onion, dried red chilli and a specific Andhra spice...
Nagaland Chutney Hornbill Red Naga Chilli Paste
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Annam Pappu Rice Dal Andhra Comfort
Toor dal cooked until very soft and thick, then mixed directly into steamed rice with...
Uppudu Pindi Upma Rava Andhra Style
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
Nagaland Fermented Bamboo Shoot Beef Curry Naga
Beef cooked with fermented bamboo shoots and dried red chilli in mustard oil — the...
Nagaland Hornbill Festival Naga Thali Complete Meal
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Nagaland Squash Pumpkin Naga Simple Vegetable
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Tripura Berma Chutney Fermented Fish Paste Condiment
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Tripura Gudok Boiled Vegetable Fermented Fish Mash
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Saggubiyyam Payasam Sago Coconut Kheer
Sago pearls cooked in thick coconut milk sweetened with jaggery and flavoured with...