Chhattisgarhi Kosra Atta Halwa Foxtail Millet Sweet
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
1577 recipes found
Chhattisgarhi Thetha Paan Spiced Betel Leaf Condiment
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Himachali Dham Festive Meal Madra Chana Dal Yogurt Curry
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Himachali Aktori Buckwheat Pancake Hill Station Crepe
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Himachali Sidhu Fermented Wheat Bread Stuffed Walnut
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...
Himachali Babru Buckwheat Kachori Stuffed Fried Snack Kullu
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
Himachali Patrode Colocasia Leaf Steamed Rolls Spiced
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
Hooghly Mishti Doi Clay Pot Burdwan Sweet Yogurt
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Murshidabad Chicken Korma Nawabi White Gravy
Chicken slow-cooked in a pale, aromatic gravy of yogurt, cashew paste, rosewater and...
Santhali Handia Rice Beer Fermented Tribal Bengal
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Bengal Chirer Pulao Flattened Rice Peas Coconut
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...