Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
1577 recipes found
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Puffed rice coated in melted jaggery and pressed into flat, crunchy bars — a simple,...