Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
1577 recipes found
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Fermented rice water from cooked rice left to sour overnight — the traditional...
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Basmati rice cooked with saffron, sugar and ghee into a fragrant sweet rice — the...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...