Kashmir Tabak Maaz Crispy Fried Lamb Ribs Milk Wazwan
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
1577 recipes found
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Garlic dry-roasted with red chillies and ground with minimal water into a pungent...