Neer Dosa
Paper-thin, lacy Mangalorean rice crepes made from a watery batter — soft, delicate...
1577 recipes found
Set Dosa
Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut...
Pachadi
Sweet and tangy Kerala pineapple raita with coconut and mustard — a refreshing Onam...
Cabbage Kootu
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
Tomato Rasam
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
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Dal Makhani
Slow-cooked black lentils in a rich buttery tomato gravy — a Punjabi classic that...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
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Idli Sambar
Steamed fermented rice cakes served with tangy lentil vegetable soup — South India's...
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Curd Rice
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...