Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
1577 recipes found
Raw Banana Kootu
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Vendakkai Puli Pachadi
Tamil Nadu lunch — Okra tamarind pachadi — the tangy TN raita.
Brinjal Kootu
Tamil Nadu kootu combining brinjal with toor dal and a freshly ground coconut-cumin paste.
Coconut Pachadi
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Set Dosa Karnataka
Classic Karnataka — set dosa karnataka made with thick set dosa.
Dosakaya Pachadi
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Masala Dosa Karnataka
Classic Karnataka — masala dosa karnataka made with potato masala dosa.
Onion Pakoda
Tamil Nadu snack — Onion pakoda — the Tamil Nadu monsoon evening snack.
Cluster Beans Kootu
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
Mamidikaya Pachadi
Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...