Poricha Kaapi
Traditional Tamil Nadu drink — Village grain coffee — the poor man's filter coffee...
1577 recipes found
Poondu Kuzhambu
Bold tangy Tamil Nadu kuzhambu with garlic in a tamarind-spice base.
Omam Kashayam
Traditional Tamil Nadu drink — Ajwain decoction — the village digestive cure-all drink.
Narthangai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with citron (narthangai) in a tamarind-spice base.
Karupatti Kaapi
Traditional Tamil Nadu drink — Tirunelveli-style palm jaggery coffee — deeply aromatic...
Kollu Paruppu Kuzhambu
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
Pasi Payaru Kanji
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
Raw Mango Kuzhambu
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
Sundakkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.
Tomato Saaru
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Ennai Kathirikkai Kuzhambu
Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.
Huliyana Saaru
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.