Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
1444 recipes found
Maharashtra Gulpoli Jaggery Sesame Stuffed Sweet
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
Maharashtra Amboli Fermented Rice Pancake Konkan
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Malwa Daal Makhni Slow Cooked Overnight Punjabi
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Punjabi Karah Kada Gur Ki Roti Jaggery Flatbread
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Punjab Gur Chawal Jaggery Sweet Rice Festival
Rice cooked with jaggery, ghee and cardamom into a sweet, fragrant preparation eaten...
Punjabi Sooji Kheer Halwa Festival Sweet Simple
Full-fat milk thickened with semolina, sweetened with sugar and flavoured with...
Punjab Patiala Shahi Paneer Heavy Cream Kashmiri
Paneer in a lightly spiced, cream and cashew-based light orange sauce with Kashmiri...
Chhena Rasgulla Odisha Original Puri Style
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...