Telangana Pesara Garelu Moong Dal Fritter Festival
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
1444 recipes found
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Dried apricots slow-cooked in sugar syrup until they dissolve into a thick, amber,...
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
A deep-fried thick pastry shell filled with sweetened solid khoya and dry fruits, then...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
A thick, slightly bitter wheat flour halwa with a characteristic touch of fenugreek...
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
Bread slices fried in ghee, layered with a thick reduced milk (rabdi) and garnished...
Dry roasted peanuts ground with dried red chilli, garlic and salt into a coarse,...