Madhya Pradesh Garadu Deep Fried Yam Indore Winter Snack
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
1444 recipes found
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Minced lamb mixed with onion, green chilli and fresh spices, moulded on skewers and...
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...